Multi-Purpose Portable Balances Suitable for Everyday Weighing
OHAUS raises the bar in price-performance ratio with the newly-designed Navigator series which is
perfect for general weighing applications in laboratory, industrial and education settings. Ruggedly
constructed and multifunctional, the Navigator is a powerful balance that can handle a diverse range
of weighing applications with features such as fast stabilization time, overload protection at four times
its rated capacity, and easy operation.
•Navigator offers essential weighing applications at a competitive price point.
•Advanced weighing technology offers one-second stabilization for fast and accurate weighing results, improving operator efficiency, productivity and throughput.
•Overload protection system that can withstand loads up to four times the rated capacity safeguards the balance
With an overload protection system which is rated at four times its capacity, the Navigator is ideal for demanding applications in the classroom such as parts counting, percent weighing, and checkweighing. The space-saving design (for NV models only) allows for stackable storage. Additionally, the Navigator’s portability makes it ideal for experiments out in the field.
Designed to be easy to clean, precise and simple to use in laboratory environments. Simple set up and percent weighing mode make this the ideal solution for laboratory applications such as formulation, quality inspections, testing and experimentation.
Designed to be robust, fast and accurate for ideal use in light medium duty industrial applications, including paint and ink mixing, packaging, sampling and parts counting. Up to 400% safe overload enhances protection of internal components, with an ultra-fast, one-second stabilization time to improve operator efficiency and productivity
Designed to be hygienic, low-maintenance and durable for ideal use in food service, portioning and pre-packaging. Weighing units such as kg, g, lb, oz, lb:oz, and percent and checkweighing modes enhance its usefulness in behind-the-counter, prep station and kitchen environments.